During, spring in Michigan one of my favorite activities was making and eating dandelion flower fritters.
The simple dandelion is one of my favorite herbs. This plant is tenacious, despite many folk’s best efforts to eradicate them from their lawns this plant has so much to offer.
They are easy to pick and so bright and cheery on a sunny day. Pick these in the sunshine when they are open, and when you have time to make the fritters right after gathering.
Find a bowl, and mix together one egg and one cup of milk. Stir in a cup of flour and your fritter batter is ready to go. (If you like your fritters sweet you can add a little maple syrup or honey.)
Now, prepare a skillet on the stove with gently warmed olive oil – keep it over medium heat.
Take one of the flowers and hold it by the greens at the base of the flower petals. Dip the petals into the batter and twirl until the flower is covered.
Drop it into the skillet, flower side down. Continue dipping and dropping flowers, checking the first ones every once in a while to see if they are brown. When they’ve lightly browned, flip them over and brown them on the other side.
When they’re brown on both sides remove them from the skillet and drain the excess oil on paper towel.
For a sweet treat, drizzle them with maple syrup, honey, jam, or powdered sugar. For savory fritters try dipping in mustard or adding some savory herbs to the batter.
A second method for fritter making is to pull the dandelion flower petals from the green base and add the petals to the batter. Then you can cook them up just like pancakes.
Not only are the fritters delicious, the dandelion flowers are good for your heart. Dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches, stomachaches and depression. The rest of the plant (greens and roots) has nourishing, healing properties as well, the younger greens are great boiled and eaten as you would eat boiled spinach. So, once you’ve fallen in love with the flowers, consider seeking out further information.